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Traditional Tea Room Red Borscht image

Traditional Tea Room Red Borscht

$18

Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.

Onion Soup

$22

Caramelized onion soup served with Gruyere and Parmesan cheese and a crouton.

Pelmeni

$22

Choice of Braised beef pelmeni in a capon and truffle consume with seasonal vegetables and mushrooms or Siberian style with sour cream, peas and dill.

Blinchik

$22

Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction.

Lobster

$32

Butter-poached lobster served with pickled mango, strawberries and pea shoots.

Tea Room Market Salad

$18

Mixed field greens, pears, shaved fennel and Grana Padano cheese tossed in a fig and balsamic vinaigrette.

Beet Salad

$18

Thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and m√Ęche in walnut and beet vinaigrette

Caviar Tasting

$35

Three buckwheat blinis with sour cream, chopped boiled eggs, onion, parsley, topped with trout, salmon, and white fish roes.

Khinkali

$28

Georgian dumplings filled with beef and lamb.

House Cured Salmon Gravlax

$24

Vodka, dill and mixed peppered gin gravlax served with chive potato blinis and sour cream

Squash soup

$22

Pure?ed fall squash soup with con t of duck and hazelnuts.

Golubtsi

$28

Beef and rice-stuffed cabbage rolls stewed with tomatoes.