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Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction.

Duck Confit


Warm duck leg confit with a bacon frisee and pickled onion salad.

Traditional Tea Room Red Borscht


Pickled red beets, seasonal vegetables and dill in a short rib broth served
with a braised beef pirozhok.

RTR Sliders


Tasting of three mini “pojarski” burgers with herb fries
Salmon, avocado, tomato and cucumber, with rémoulade and pickled onions.
Veal with Comté cheese, wild mushrooms and melted onions.
Kobe beef with black truffle, Gruyère cheese, caramelized onions and foie gras.



Choice of Braised beef pelmeni in a capon and truffle consumé with seasonal vegetables and mushrooms or Siberian style with sour cream, peas and dill.

Kobe Burger


Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue
cheese on garlic sourdough bread, served with sweet potato fries.

Onion Soup


Caramelized onion soup served with Gruyère and Parmesan cheese and a crouton.

Crab Cakes


Maryland crab cakes topped with crab, lobster and mushrooms, served with apple rémoulade.



Daily selection of Russian-style ravioli.

Select Cheeses with Seasonal Garnish


House Pickled Vegetables


Daily assorted vegetables.



Butter poached lobster served with mushrooms, mixed fall squashes and pistachios.