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Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, mixed roasted baby beets and pearl onions with a yogurt dill sauce.

Chicken Kiev

Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.

Boeuf à la Stroganoff

Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.

Market Fish

Daily seasonal preparation.


Daily selection of Russian-style ravioli.