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Traditional Tea Room Red Borscht image

Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables and dill in a short rib broth,
served with a braised beef pirozhok.

Buckwheat Blini and Red Caviar

Wild Alaskan salmon roe with chopped egg, red onion and sour cream.

Tea Room Market Salad

Mixed field greens, pears, shaved fennel and Grana Padano cheese tossed
in a fig and balsamic vinaigrette.

Goat Cheese and Wild Mushroom Blinchik

Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.