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Chicken Kiev ($10 supp) image

Chicken Kiev ($10 supp)

Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.

Boeuf à la Stroganoff ($10 supp)

Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.

Salmon Salad

Quickly pan-seared slices of marinated salmon served atop a bed of arugala
with a lemon vinaigrette, candied lemon rind and fried capers.

RTR Cobb Salad

Balsamic marinated chicken breast grilled atop traditional cobb salad.


Daily selection of Russian-style ravioli.

Flat Iron Steak

Chimichurri marinated hanger steak grilled, sliced and served with
a sweet potato and scallion hash.