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Goat Cheese and Wild Mushroom Blinchik

Crêpe filled with mixed mushrooms, melted onions and lingonberries.

Tea Room Market Salad

Mixed field greens, pears, shaved fennel and Grana Padano cheese tossed in a fig and balsamic vinaigrette.

Traditional Tea Room Red Borscht image

Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables and dill in a short rib broth, served with a braised beef pirozhok.

Kale and Brussels Sprouts Caesar Salad

Kale, brussels sprout and baby romaine tossed in house-made Caesar dressing and shaved Parmesan.