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Red caviar or smoked salmon with sour cream, fine herbs and Rösti potatoes.

Boeuf à la Stroganoff


Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.



Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, mixed roasted baby beets and pearl onions with a yogurt dill sauce.

Salmon Salad


Quickly pan-seared slices of marinated salmon served atop a bed of arugula with
a lemon vinaigrette, candied lemon rind and fried capers.



Daily selection of Russian-style ravioli.

Chicken Kiev image

Chicken Kiev


Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.

RTR Cobb Salad


Balsamic marinated chicken breast grilled atop traditional cobb salad.

Flat Iron Steak


Chimichurri marinated hanger steak grilled, sliced and served with a sweet
potato and scallion hash.

RTR Sliders


Tasting of three mini “pojarski” burgers with herb fries
Salmon, avocado, tomato and cucumber with rémoulade and pickled onions.
Veal with Comté cheese, wild mushrooms and melted onions.
Kobe beef with black truffle, Gruyère cheese, caramelized onions and foie gras.

Kobe Burger


Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.