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Traditional Tea Room Red Borscht image

Traditional Tea Room Red Borscht

$20

Pickled red beets, seasonal vegetables and dill in a short rib broth served with
a braised beef pirozhok.

Onion Soup

$22

Caramelized onion soup served with Gruyère and Parmesan cheese and a crouton.

Pelmeni

$22

Choice of Braised beef pelmeni in a capon and truffle consumé with seasonal vegetables and mushrooms or Siberian style with sour cream, peas and dill.

Blinchik

$22

Braised beef with cabbage and potatoes wrapped in a crêpe served with braising reduction.

Tea Room Salad

$20

Sugar snap peas, cherry tomatoes, pickled carrots and comte cheese tossed in organic greens with a dill vinagrette.

Lobster

$35

Butter-poached lobster served with pickled mango, strawberries and pea shoots.

Squash Soup

$22

Pure?ed fall squash soup with confit of duck and hazelnuts.

Kale and Brussels Sprouts Caesar Salad

$24

Kale, brussels sprouts and baby romaine tossed in house-made Caesar dressing and shaved Parmesan.

Caviar Tasting

$40

Three buckwheat blinis with sour cream served with chopped boiled eggs, onion and parsley. Topped with trout, salmon and white fish roes.

House Cured Salmon Gravlax

$28

Duo of vodka and dill marinated and mixed peppered gin gravlax served with preserved lemons, potato chive blini and grated beet horseradish cream.

Crab Cakes

$28

Maryland crab cakes topped with crab, lobster and mushrooms served with house and apple rémoulade.