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Lobster

Lobster tail over brussels sprouts and baby turnips in a champagne broth with caviar

Scallops

Pan seared scallops with black truffle foie gras hash.

Wagyu Filet

American Wagyu filet with lobster and black truffle mashed potatoes and a cabernet sauce.

Squab

Grilled squab with sautéed escarole and port wine sauce topped with foie gras.