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Sea Bass

Pan seared sea bass with a mushroom pea risotto served with a tarragon cream sauce.

Boeuf à la Stroganoff

Red wine braised beef short ribs with thick noodles tossed in creamy mushroom and black truffle cream sauce.


Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, braised cabbage with caraway seeds and a mustard cream sauce.

Chicken Kiev

Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.

Roasted Pork

Whole roasted pork shoulder with herbs, deboned and served with truffle mashed potatoes and grilled asparagus.