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Mixed smoked fish with house pickled vegetables.

Tea Room Red Borscht

Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.

Goat Cheese and Wild Mushroom Blinchiki

Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Tea Room Market Salad

Mixed greens with shaved fennel, cherry tomatoes and Parmesan cheese with a tarragon vinaigrette.

Meat Solyanka

A thick, sweet and spicy beef soup served with fresh made bobalki.